MRM Nutrition Egg White Protein | Vanilla Flavored | 23g Fat-Free Protein | with Digestive enzymes | Highest Biological Value | Clinically Tested | 20 Servings

I rarely write reviews but I believe this is important . This this staff nearly killed me! I think I had a allergic reaction to it for some reason! I was throwing up and being really sick. It may be I just be me but I suggest taking very small amount to see.I put it in the bin next day.

This MRM protein IS improving my health!I am recovering from a large, open wound on my right leg. My doctor told me to eat more protein to promote healing of my wound. He suggested I try this brand...because of its high-quality source of protein.I did a little research before buying this MRM Egg White Protein...and discovered it uses the best-quality source of protein, which is 'egg white' from organic producers.PROS:1. Very high-quality protein.2. Very clean, good-tasting, healthy drink. I feel good after drinking MRM.3. No gluten, No GMO, and NO unnatural artificial ingredients. NO 'filler' content. (Some protein powders have a lot of filler...which is generally the junk that won't dissolve after mixing with a liquid.)CONS:Very expensive. But with respect to protein powders, you get what you pay for. Buy cheap powders, get cheap unhealthy ingredients. BUT IN REALITY, each MRM serving is still cheaper than McDonalds!The VERDICT:If you want a very high-quality protein supplement, then MRM is your meal ticket.(Is MRM helping to heal my leg wound? Honestly, I can't really say....other than after taking it for about two months, new skin is forming a little faster around the rim of my wound.. So, maybe it is helping. I intend to buy more MRM.)TASTY TIP: My favorite recipe is to put one heaping scoop of MRM, two scoops of Hagen Daz vanilla ice cream, 10 ounces of almond milk, and 1/4 teaspoon of vanilla extract into the blender...and oh WOW, the result is a very delicious protein milk shake.

I made two identical smoothies, one with this powder and one with eqq whites from the supermarket (same number grams of protein == 20). The one with vanilla protein powder tasted better despite me adding vanilla to the egg white version. The one with protein powder was also thicker (no surprise), but also had a better texture. The protein powder version was slightly more expensive (maybe $2 vs $1.60), but is clearly worth it IMHO.

Just a little too sweet, solved this by using a smaller scoop. Nutritionally well balanced.

I love this stuff! I try to catch it on sale. I have a backup protein powder but it is not as tasty. If your body thrives on high protein and you want your smoothies to taste good, try this. It tastes great with no chalky taste…yummy!

After using Jay Robb for over 20 years this one is the closest. Just a little less in everything but been using now for about 6 months.