🍄 Elevate your daily brew with nature’s smartest blend!
ECO-TASTE Decaf Mushroom Coffee combines medium roast Mexican Arabica instant coffee with extracts from 10 scientifically verified functional mushrooms, delivering clean energy, enhanced focus, and immune support. With over 30% Beta-D-Glucans from whole fruiting bodies and no fillers, this 36-serving mix is crafted under strict c-GMP standards and third-party lab testing for premium safety and quality.
A**E
love it
love the taste, great for my digestive system.
A**Z
Mushroom coffee
This was not what I intended to purchase but I loved it. It tastes delicious even though I use pumpkin sweetener with it . I will probably repurchase
P**E
Great Taste for a tea.
This tea has a delicious flavor for a tea, better taste than any chocolate or coffee. My only issue was it did not come in a larger container or in more ounce. Would definitely recommend.
C**Z
Mushroom coffee
It is smooth, tastes good for decaf. I like instant
D**F
Doesnt Get Any Better
These is a good product. Tasty and desolves.
P**E
Medical conditions use caution ⚠️
3 stars...only because of side effects..taste is great..probably ok for most people. However, folks with heart, lung or kidney issues should consult their doctors (muscarinic effects of the many mushrooms can greatly affect heart rate, lung function and urinary output..especially interactions with medication).. but if u don't have these conditions the side effects might be what's desired. So doesn't taste bad and clearly a potent product for the price, but educate yourself before using any mushroom concentration 👍
S**.
Yum
This coffee is so good, we have one for him and one for me because hubby refuses to share. 😂 The taste is little different but it's flavorful, I don't feel the crash as I used to with ordinary coffee and you don't need a lot of it for a cup. It's hard to drink regular coffee after having this.
A**D
Vegan who can’t have much caffeine.
Due to sensitive digestive issues, I had to go vegan almost 8 years ago and cut caffeine/sugar. I’ve been using chicory root most of that time (alternating to barley or dandelion). I saw this and thought I’d give it a try. I add some coconut whipped cream in it, oat milk, water, and a very small amount of monkfruit, stir, and it’s like a cappuccino! Definitely keeping this in rotation! Doesn’t hurt my sensitivities!
Trustpilot
2 days ago
1 week ago