Cold Pressed Virgin Olive Oil 1 L - 33.81 Fluid Ounce, Antique Ephesus, Mediterranean Region of Ayvalik Turkey

Hands down the absolute best olive oil that I've ever had outside of Italy. It's oh so fresh, with floral notes and along with some sweet and fruity notes too and the traditional nutty olive oil notes. This is a full flavor experience that'll take you there without boarding a plane or selling a kidney for real, high quality, olive oil. It'll remind you of what olive oil is meant to taste like instead of the questionable "olive oil" sold in the US. I love to drizzle it on my steaks, salads, and anything else I can find. It's just that good!

I absolutely love this olive oil and it has become a staple in my kitchen. Not only does it add amazing flavor to my dishes, but it also has numerous health benefits. 

The taste of this olive oil is unmatched. It has a rich and smooth flavor that adds a delicious depth to any dish. I use it in all kinds of dishes - from salad dressings to pasta sauces to roasted vegetables. It's versatile and truly enhances the taste of any food it is added to!

I highly recommend incorporating this brand into your cooking routine. Its delicious taste and numerous health benefits make it a must-have in any kitchen. The packaging is also great.So go ahead and try it out for yourself - I'm sure you won't be disappointed!

Perfectly decent, reasonably priced.

I like the taste of this olive oil. It is different than the oil I typically use. I will say that I only use this on certain foods like meat and fish. The flavor can be a bit overpowering for certain foods.Also, although it looks really cool, I am not a huge fan of the canister it comes in. I had to pour the oil into my oil bottle to be able to access it easier.

I would give it five stars if it wasn't so expensive. It is good? Yes. Can I tell the difference between this and the cheaper stuff at the store? No.

This olive oil has a very good flavor. It comes in a pretty can that looks nice even just as a display. It is a little more expensive that I normally spend on olive oil, but the flavor was worth it.

Color is good but it doesn’t taste like Turkish olive oil. Disappointed.

We use a lot of olive oil and like to have both virgin olive oil and extra virgin olive oil on hand. We got this to be a primary cooking oil, when we want the enhanced taste of olive oil, and don't need an extremely high smoke point. In fact, this works great for cooking, and we've not yet gotten it to a smoky level. For me, the taste on its own is very good. I'm not the biggest connoisseur, but I would say it is equivalent to many of the extra virgin olive oils I've tasted. I know the quality levels are predetermined by the processing method and acidity level, but it's hard for me to discern the big differences. This one works for us, as a cooking oil, and sometime combining oil.