DELUXE MEAT TENDERIZER TOOL 48-BLADE | Turn Tough Cuts into Family Favorites | Professional-Grade Stainless Steel Needle | Unlock Restaurant-Quality Results at Home | No More Mallet or Meat Hammer

The first meat I used this product for was chicken breast. The product did not disappoint. It went through like butter with very minimal effort. The chicken was tenderized perfectly. It is also very easy to clean and doesn’t take up much space.

This product works fabulously especially on chicken breast. Made a world of difference. Instead of hard and dry, my chicken breasts turned out tender and moist! I was totally shocked at the difference! The meat mallet I have used in the past is not a good idea compared to this product!

Love this! Best kitchen tool I could add to my house does wonders for all my tenderizing needs.

I love tenderizing my chicken and beef, and my old tenderizer broke. I’m giving this less than 5 stars because my other one came apart to allow you to clean it, and this one does not. Yucky chicken is hard to clean! Works well, but wish it came apart.

I don't write reviews unless I like... have to. I had to write a review for this. I Started the carnivore diet last week, and as such I will be eating a LOT of red meat, and as such I want to spend as little as possible on it. That being said, you get what you pay for meat-wise. Tough, angry, connective tissue ridden, horrible cuts of meat .Enter this thing. Oh lord. You can almost feel the blades sliding through the individual fibers in the meat in the fibers of your soul. Breaking apart the would-be interruptions in the chewing process while you hold your mouth closed in disgust looking for the nearest trash can.No longer is that an issue. Admittedly you have to beat the HELL out of the meat, and maybe butterfly some of the larger cuts so the gigantic blades make it through the full cut, and maybe pull the blades out of some of the more fatty places in the cut, but once it is done... it's a masterpiece. Not a Wagyu type of upgrade, but it is a GIGANTIC step up.I feel a whole lot better to manage my time on Sundays now that I'm able to turn these 6-8 hour roasting session into a 10-12 minute Sautee.Just do it.

So far only used it once, but I was surprised how easy it was to pierce the meat, and cleaning was no problem with a good brush to get between the blades. The meat was very tender. Be aware, these things are pointy sharp, so be careful. I love this thing. Definitely would recommend.

We used it for chicken and sauce was thru chicken!! Used it on steak. Helped chewy but still chewy. We got a 4 pack of steak and will continue using but covering steak with more holes!! To marinate, it’s perfect for flavor. On a bad buy of steak…it’s questionable.

Originally a 1-star review. I used it a few times a month and after six months the cheap plastic top that holds the spring in broke. Customer Service saw the original review and refunded my purchase claiming they were going to fix the design. I really like what the product can do, and the customer service bumped it up to 3-stars.

Good product and very useful in cooking

I used this to make some chicken fried steak with cut offs from a whole beef strioloin I bought. The end pieces I've had from previous whole striploins weren't as tender as I'd like, and it's important with chicken fried steak to get them nice and tender! This did a great job! It really tenderized the steaks, and it also helped me get the spices down into the meat instead of just the outside where they can more easily fall off. This worked way better than the old hammer style that I had before! Wuality wise it seems decent. As long as you don't abuse it it'll last! I'm happy with jt!

Me agrada el producto

Super way to save money by buying less expensive/tougher cuts of meat without compromising on tenderness.I have looked at some of the better/more tender steaks and roasts and thought that the prices have gone crazy lately. With the Bold XL Meat Tenderizer we can buy some tougher cuts and tenderize them mechanically.Works very well, is easy to use and quite simple to clean. Pays for itself in lower meat costs and improved texture/taste.

This thing is ridiculous, was cheap to buy, and I understand why, it’s kind of a cheap product. Don’t take this the wrong way, let me explain.It was priced well, & works perfectly. In fact it works so well, it’s a trail and error situation with your steaks. You need to learn and understand your meats. You can completely shred a huge chunk of meat and make amazingly soft steaks with this. How ever you can go to far easily, Not fault of the product though. Personally I love it.However it’s made of kinda cheap plastic and not recommended for the dish washer, I ended up with water going through cracks in the plastic and took days for it to dry out.. they could have put more effort into the design and style with the materials it made of. They should have made a better solid feeling handle while also making it water proof with a rubber coating making it also nonslip.