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SyosakuJapanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)
Description
- About this item
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retentn, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef’s) Knife. Hand wash only and regularly sharpen on quality whetstones.?
- VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
- DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-repellent and non-slip. You don’t have to worry when it is left wet during its use (recommend to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
- AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brgs refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It’s a perfect gift for your loved one, too. If you don't love our Syosaku Chef Knife, please return within 30 days of purchase for a full refund.
SyosakuJapanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)
Reviews
C**R
This knife is a must buy and a bargain at it's price. I can't believe it does not have more reviews.
I was looking for a handmade Japanese knife that could compete with the smaller shun I have. I was going to purchase a bigger 8 inch shun but the price jumped . So I found this one for much less. I was worried that the quality might be lacking because of the discrepancy in price but I was wrong. This knife is better than a shun. The craftmanship and attention to detail is amazing. The imperfections are welcomed to me because it proves that it's hand made and you can tell they tried really hard to make this knife. The name of the knife was clearly hammered in on the side with great skill, it's extremely impressive. Each individual line is hammered in with care. I have taken up an close photo of it. This knife is also clearly made for the Japanese, as the instructions are only in Japanese. Infact there is no English on the box other than its country of origin. The knife is well sharpened. I can tell the knife is made from quality VG 10 steel. It does not matter how much you spend on a knife. It will not be made better than this. If you are on the fence about this knife. Go for it. You will not regret it. A+ This knife is thin and delicate. This is unavoidable because the style. It's thin. So there are things you can't do with it. Don't drop it, ever. Don't cut on hard surfaces. Don't cut around bone. Use a wooden or plastic cutting board. Be careful when cutting things; take your time. This style of knife will chip and bend much easier than a thick German knife, however if cared for has its advantages. This thing is as sharp as a surgeons scalpel so keep your fingers away from the blade. I cut my finger on it within less than 5 minutes. Just a gentle brush on the blade is enough to cut.
S**9
A Terrific Bargain when compared to other hand crafted Japanese Steel
Seem to be an "As of yet to be Discovered" Amazon item . . . Incredibly sharp, superb craftsmanship, well balanced . . already my "Go To" Chef Knife . . . A Terrific Bargain when compared to other hand crafted Japanese Steel .
A**R
Quality Knife Priced Right
This is a very nice and quality knife. Worth the price.
A**R
Well made and beautiful!
I’d been in the market for a good chefs knife. Found this one and decided to give it a try. Beautifully made and well balanced. On the small side, but I like that. Incredibly sharp out of the box and has held up well.
G**N
Makes me feel like a pro
Excellent knife. Joy to use.
K**Y
Excellent!
High quality! Good looking! Highly recommended!
B**S
it will definitely last a lifetime excellent for fish and sushi
This knife is amazing.
J**R
Great knife
Great knife, highly recommend.
M**
Authentic Japanese knife
We have a few Miyabi knives and I can tell you this knife is as good as the Miyabis. Really like the real wood handle and the damascus pattern.
J**H
Knife is very sharpe and comfortable
I like it and I am happy with this knife
B**K
Only half the order came
Didn’t come with the sleeve
C**S
Worth the money
You can see down the spine that it is a true laminate steel , very thin blade , holds quite nice in the hand , beautiful blade , huge difference from a cheap knife
Common Questions
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